The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
The buttercup yellow and creamy Isigny butter.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.
A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.