The perfect option when looking to infuse your dishes with clean flavors and sexy color
Very similar to Sushi Capelin, this caviar is dramatic, flamboyant and refreshing
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.
This superb dried mullet roe from Greece has pride of place the best restaurants in the world.
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
Also known as Masago, these small orange eggs are used predominantly in sushi, for garnishing nigiris and maki rolls.