A firm and buttery cheese from Lombary, similar to Fontina.
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
The classic fondue cheese from the Aosta Valley of France.
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
This hardy French cheese is a popular favorite among all who taste it.