Mini Gravlax Smoked Salmon Tarts Appetizer Recipe
from United States
by GourmetFoodStore.com
Bite into these buttery tarts filled to the brim with zesty dill and pepper gravlax salmon! The unique spicy flavor of the salmon is pared down with creamy creme fraiche. A bit of dill and some meaty avocado, and this appetizer recipe is done in a pinch.
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Yield: 6 to 8