Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.