A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.