Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups
Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.
Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.
These ‘Extra’ grade AA mushrooms are of the highest quality available.
Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.
Authentic Italian porcini mushrooms, frozen and ready to cook, no thawing required!
Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!