Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.
Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!
These delectable mussels, sourced from the pristine waters of Ria de Arosa in Spain, are a flavorful delight.