Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.
These delectable mussels, sourced from the pristine waters of Ria de Arosa in Spain, are a flavorful delight.