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A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

100% pure hormone-free Berkshire Kurobuta pork tenderloin.

From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.

3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.

Delicate and succulent pork tenderloins from the prized Iberico breed.

A syrupy and sweet concentrated glaze crafted in Italy from white grape must and fine Balsamic vinegar by Il Boscheto.

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.

This impressive Berkshire rack can be served whole or cut into juicy chops.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Finest quality Berkshire pork deftly cut into NY strip shape with succulent texture and delicate, sweet flavor.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Our boneless Berkshire pork bellies are everyone’s favorite, from barbecue pitmasters to Michelin star chefs.

Weighing in at a massive 9-pounds, our heritage Berkshire pork bellies are some of the finest. Fatty, crisp, and complex, the culinary possibilities are endless!

A savory base of ripe tomatoes is punctuated by the buttery, nutty flavor of green and black olives.

Chilis, stuffings, casseroles, pasta, sausages, meatballs, tacos, and so much more - the culinary possibilities of our Berkshire ground pork are virtually endless!

A flavorful ready-to-use vegan and vegetarian spread, made with all organic ingredients.

A flavorful, smooth and all-natural organic artichoke spread. Certified organic, vegan, vegetarian and non-Gmo.

An illustrious slice of Italy’s greatest ham, this boneless Prosciutto di Parma is exquisite.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

This cheese combines the creamy richness of Queso Botanero with the zesty allure of cilantro and jalapeno peppers.

This six time award winner Prairie Breeze aged white cheddar is crumbly yet creamy with a savory finish you’ll love.