Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from free range Australian Wagyu cattle.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
A succulent marble score 4 Wagyu Tenderloin from Australia, available whole for a roast or cut into steaks.