Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef
Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!
Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!
Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.