Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches
Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!
Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!
Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.
One of the leanest cuts of beef available, our boneless Wagyu top round, is also one of the tenderest of the round steaks, making it the easy choice for beef lovers everywhere!