With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.
Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.
Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!
Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!
Our Wagyu Chuck Ribs are richly marbled, and with a Marble Score of 3 they're perfect for grilling!