Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Lusciously tender, buttery Wagyu steaks with a superior marbling.
A versatile cut with a deep, rich flavor profile and all the tenderness of Wagyu beef, the Flap is the perfect choice for quick, easy grilling.
Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!
Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!
Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.