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Sirloin, Other Wagyu Beef Cuts

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1 - 7 of 22 products
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Wagyu Beef Flat Iron Steaks
Wagyu Beef Flat Iron Steaks
from Australia by Broadleaf

Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.

5(1 review)
Wagyu Beef Hanger Steak at Gourmet Food Store
Wagyu Beef Hanger Steak - MS3
from Australia by Broadleaf

A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.

4(1 review)
Wagyu Beef Top Sirloin Center-Cut Steaks MS6
Wagyu Beef Top Sirloin Center-Cut Steaks MS6
from Australia by Broadleaf

Lusciously tender, buttery Wagyu steaks with a superior marbling.

3(1 review)
Wagyu Beef Sirloin Flap Meat MS3
Wagyu Beef Sirloin Flap Meat MS3
from Australia by Broadleaf

A versatile cut with a deep, rich flavor profile and all the tenderness of Wagyu beef, the Flap is the perfect choice for quick, easy grilling.

Wagyu Chuck Tail Flap, MS3
Wagyu Beef Chuck Tail Flap, MS3
from Australia by Broadleaf

Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!

Wagyu Chuck Tender, MS3
Wagyu Beef Chuck Tender, MS3
from Australia by Broadleaf

Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!

Wagyu Stew Meat, Diced
Wagyu Beef Diced Stew Meat
from Australia by Broadleaf

Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.

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