Pantry Items

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

An easy way to add truffle flavor to any dish.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

These choice French lentils are grown in the volcanic soils of Le Puy, France.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Perfect to serve escargots in the true French bistro way and reusable!

Hand-made fresh mini-blini are the ultimate pair for caviar, smoked salmon and foie gras.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.