A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.