Pasta

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

Add the briny essence of the sea to your favorite recipes with this striking black squid ink pasta!

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.