Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
Season sauces and stews, rub meats and poultry with this simple but powerful ingredient made of ground porcinis.
Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.
Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.
These ‘Extra’ grade AA mushrooms are of the highest quality available.
These premium dried porcinis are a culinary staple for foodies, gourmands, and chefs, thanks to their uniquely delicious taste.