Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
Endlessly versatile, add the delightful flavors of the famed Spanish Iberico pigs to all your favorite recipes with this premium fatback.
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.