From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.
Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!