A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
Make your midweek dinners tasty and wild with our wild boar medallions, from naturally raised Texan boars, with sweet and nutty flavor
A superbly flavorful French-recipe blood sausage made with fine spices.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork