Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.
Slow-simmer these marbled Wagyu morsels for an ultra-tender addition to stewed and braised recipes.
Our Wagyu coulotte steaks are second to none, rich, flavorful, and buttery soft, this versatile cut is easy to prepare and lends itself to a wide variety of preparations.
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.
Excellent any time of year, our versatile Wagyu beef kebabs are the perfect addition to your weekly dinner rotation!
A versatile portion: the Coulotte steak is an ideal choice for everything from a casual weeknight dinner to your next special event or holiday!