A rich, decadently textured spread of scallops and cream, made in France.
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
The perfect combination of flavors, these stuffed peppers offer the sweetness of Piquillo and the savory notes of Tuna all in a delicious tomato sauce.