A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.
Our meatiest assortment yet! Let the games begin.
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
An incredibly delicate Prosciutto ham aged for at least 500 days.