From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
An incredibly delicate Prosciutto ham aged for at least 500 days.