A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
An incredibly delicate Prosciutto ham aged for at least 500 days.