A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.