A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
The front part of the ham makes this also the most tender and flavorful.
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
Flavorful and rich slices of cured Serrano shoulder ham from Spain.