A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.