A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.