Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.