With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
This hardy French cheese is a popular favorite among all who taste it.