Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
The essential companion to your polentas, this full-bodied formaggio from Italy is a rare discovery!
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!