Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!