Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center