Raw and Grilling Sausages

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A superbly flavorful French-recipe blood sausage made with fine spices.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.