This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
A spicy sausage made using the traditional French recipe.
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.
A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.