Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Country style pate flavored with piquant black pepper.
A pork-based country style pate flavored with piquant black pepper.
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.