A firm and buttery cheese from Lombary, similar to Fontina.
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
The classic fondue cheese from the Aosta Valley of France.
Fill your cannolis with this sweet and sumptuous cream made from the sheep's milk ricotta cheese enriched with sugar.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!