Camembert Rustique (pre-order)We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. An excellent blue veined, creamy and unctuous cheese, Camembert is a staple in every cheese lovers pantry.Ingredients: Pasteurized milk, salt, rennet, lactic ferments, ferments and surface refining, Penicillium candidumStorage: refrigeratedAvailability: Usually ships within 15 business days. Product is perishable and must ship via Overnight service. Cheese by Name: Brie, CamembertCheese by Milk Type: Cow MilkCheese by Texture: Semi SoftCheese by Country: FrenchCheese by Shape: Cheese Wheel