A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
A mildly spicy sausage made in Canada, using natural hardwood smoke.