A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.