A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
The front part of the ham makes this also the most tender and flavorful.
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.