Salmon Eggs Benedict Recipe
from United States
by GourmetFoodStore.com
With a few easy tricks, you too can poach the most perfect eggs! Top them with salmon and a classic Hollandaise sauce for a luxurious version of the brunch classic. Any type of cooked salmon works for this recipe - broiled, poached, oven-baked - and you can even sub for smoked salmon in a pinch.
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Yield: 4 Servings