Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.