The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.