A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
As smooth flawless liver, as close to perfection as possible.
Musky duck foie gras gently marinated in Armagnac brandy.
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.