Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
A combination of duck meat, seasoned duck fat and cooked confit
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.