A rich, decadently textured spread of scallops and cream, made in France.
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!